The Menu

A taste of what we cook.

Creations from the unhinged mind of Chef Cameron. The exact lineup at any pop-up varies; these are examples of the kinds of dishes Cameron has served.

The Original

  • Camburger

    Two chuck beef patties smashed with shaved onion, topped with pickles, American cheese, Sauce of Secrecy, potato bun.

Friends and associates

  • Fried Chicken Sandwich

    Brined thigh, spicy pimento cheese, local honey, pickles, potato bun.

  • Filet of Fish

    Beer battered cod, shredded lettuce, Calabrian malt vinegar tartar, potato bun.

  • House Cut Fries

    Russets cut in-house, fried twice, salted hard. The ones you eat in the car before you get home.

  • Drive Thru Hashbrowns (2)

    Crispy on the outside, soft in the middle. The fast food original, made right.

  • Frizzled Lemon Pepper Green Beans

    Green beans flash-fried until the edges crisp, hit with lemon pepper. The closest thing to a vegetable on the menu.

  • Caviar Hashbrown

    1 drive thru hashbrown, sour cream, 5g black sturgeon caviar, dill, chives.

  • Ritz Bump

    1 Ritz cracker, 5g black sturgeon caviar, sour, dill, chives.

  • The Wedgie

    Iceberg wedge, bleu cheese dressing, tomato, bacon, dill, buffalo krispies.

  • Single Cheeseburger & Fries

    One patty, American cheese, the basics. For smaller appetites and pickier eaters.

  • Kid's Nuggets & Fries

    Tender chicken nuggets and a pile of house fries. The honest kind.

  • Soft Serve Ice Cream Cone

    Vanilla soft serve, classic cone. The sensible way to end a meal that involved caviar.

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